Author Archives: Marek

Progress with the Ark of Seeds

In early March 2017, Egle visited Hyllie to map out her oval for Ark of Seeds. She had the ground turned, and planted a range of seeds from wild species and traditional cultivars. A lot of birds were watching, so the seeds had to be placed deeper in the soil. Small seeds like to be close to the surface, as they need to find the light to germinate, so Egle planted larger seeds together with them to help break the ground. Hopefully it works. The smaller tip of the oval land-shape points towards south.

She returns from 4 – 11 May to plant additional seeds and map out pathways for her Landscape of Resistance.

Calling callers

Calling for the Others is looking for a person(s) who does cattle calling, traditional kulning. Would you like to share your kulning experience and guide the participants of the Calling for the Others  -sessions to do so, too? The sessions are lead by Mari and Grit and arranged the last week of June. The date, times and locations will be published closer to the summer. If you know someone doing kulning, do it yourself or if you’re just generally interested in taking part of the Calling for the Others -sessions, please contact us.

Plan of action

Shu Lea’s plan of action:
(1) building the shopping cart modified cookware (2) testing smelly food by inviting fellow participants or reaching out to local community by exchange.

Bent and the Pigs

We are anxiously awaiting Bent’s co-location performance with pigs and people.

The dumpling feast

Kira Nam Greene held an excellent dumpling workshop in Brooklyn on April 23, 2017, with Johanna Kindvall, Marek Walczak, Erik Sanner, Farah Velten, Amanda McDonald Crowley, Ben Bunch, and Rory Solomon – in preparation for her Universal Dumpling project at Agrikultura in Hyllie, Malmö, in July.

Photos by Ben Bunch

Outsider

The project Outsider, as part of ¨AGRIKULTURA Triennal¨ is developing, in the located area, a series of spaces where the management of various human activities cause the least possible impact on other species and on the terrain itself; A project dedicated to multi-species co-evolution that examines and hopes to reshape links between living beings, both human and non-human, including the biological sphere.

Documenting the edibles

Sophia will come early and document the edibles at the site and, perhaps, the surrounding area.

The tools

We are discussing how to bake bread outdoors at Hyllie. Certainly Johanna Kindvall and Juanli Carrión will make paella.

Card

Farah will be coming just before the exhibition to create some non-silver light images to be sold as a card during the exhibition.

(Den mobila) KORVFABRIKEN

Om projektet – TANKARNA:
Jag är uppväxt med korv.
Min farfar började sin bana som slaktare. 1915 startade han en charkuterirörelse med en kompanjon och på 50-talet var deras korvfabrik en av Sveriges modernaste. Farfar dog innan jag föddes. Pappa var inte så intresserad av korv men mina farbröder drev korvfabriken vidare under min uppväxt.

(Den mobila) KORVFABRIKEN är en del av ett livslångt projekt. Jag har tidigare använt min familjehistoria som utgångspunkt i verk som undersöker habitus, identitet och begränsningar. (Den mobila) KORVFABRIKEN har en annan ingång: det faktum att korv tillverkas av KÖTT.

Jag har under senare år gjort flera performanceverk med korvstoppning men har en ambivalent inställning till själva köttet. Jag äter inte särskilt mycket kött och jag undviker kött som kommer från industriell djurhållning av etiska skäl. Men sen är det ju det här med klimatet, där köttet pekas ut som en de stora bovarna… och utan att ha fördjupat mig ordentligt i köttfrågan har jag intuitivt känt, eller snarare hoppats, att SÅ fel kan väl ändå inte all köttproduktion vara??

När jag började fundera kring temat Agrikultura bestämde jag mig för att läsa på om kött och köttproduktion. Jag upptäckte att det finns många myter, särskilt om produktion av nötkött och idisslarnas klimatpåverkan. Jag insåg att jag saknar egentlig kunskap och har byggt mina åsikter på antaganden. Jag började läsa, om odlingskultur och dess historia, spannmål, ris, sojabönor, majs… och om hållbar köttproduktion.

Jag vill undersöka myterna.

Jag vill problematisera både köttet och radikal vegan-/vegetarianism och bidra till att öka medvetenheten om (all) matproduktions påverkan på klimatet
.
Jag är långt ifrån färdig, jag har bara börjat.

Sensor Nodes

We met with Leonardo Aranda who with Daniel Llermaly worked previously on botanical sensor nodes as part of Medialabmx’s project The Secret Life of Plants

 

The specification is now ready.

Photographs of the previous sensor nodes made for ”Secret life of plants” in Oaxaca.

One plum tree and one apple tree

To begin the process of ”building” the Tree of 40 Fruit, Sam van Aken will first plant a single tree, which will be grafted during the course of Agrikultura. We are currently sourcing one Opal plum tree for the stone fruit tree; and are now looking to identify the best local apple tree. The initial trees should be 1” caliper with 4-5 scaffolding branches.

Horizontal Hives

Jessica sent us pictures of the horizontal hives she is working on.

Updated Input Field Form

Ursula has finalized her layout for her piece, a mix of sensors and edibles, data performances and food events.

Cluster- Edge forestgarden

A combined layout that includes both Mary Mattingly permaculture project ’Cluster’ and Malin Lobell’s ’The importance of Being…’

(English) The radio address

Tyvärr är denna artikel enbart tillgänglig på English.

(English) Earthworms

Anthotype test with beetroot emulsion

Sowing

The fields for Gunnel Pettersson’s Field Walks will be harrowed in May, in readiness for sowing the buckwheat by the 1st of June!

Juanli in Sweden

Juanli Carrión will be in Sweden from 11 – 21 of May.
During this time Juanli will develop the public outreach among Holma residents, carrying out interviews and community meetings to work on the design of the OSS#HL garden.

His garden is located here.




Om Agrikultura

AGIKULTURA, den kommande Triennalen i södra Sverige, är en utställning med konstverk, installationer, måltider, performanceföreställningar, urbana interventioner och händelser som äger rum utomhus i Hyllie, Malmö, mellan 1 Juli – 27 Augusti 2017.

Agrikultura anordnas av Kulturföreningen Triennal, och curateras av Marek Walczak och Amanda McDonald Crowley.

Några av frågorna projektet vill ta upp:
Vilket förhållande har vi till marken idag?
Hur kan vi förstärka och omdefiniera våra kulturella och känslomässiga band till en natur som vi överutnyttjat?
Hur kan vi återuppta vår avbrutna relation med naturen?

Tillsammans kommer vi att återuppfinna våra städer: konstnärer, odlare, och medborgare kommer arbeta tillsammans för att utveckla nya idéer och svar på frågan om matsäkerhet. Vår vision är att skapa en unik och vacker erfarenhet, som ger nya infallsvinklar och engagerar besökaren på ett meningsfullt sätt, bjuder in till tankar kring praktiska roller vi kan spela i när vi föreställer oss framtiden för våra matförsörjningssystem.

Kulturföreningen Triennal består av en grupp konstnärer från Sverige och USA som har organiserat två tidigare utställningar i södra Sverige med konstnärer från Skandinavien, Europa och USA. Kulturföreningen organiserar nu en tredje utställning som skall äga rum i Hyllie, Malmö sommaren 2017.

Vi har beställt konstverk som kommer ge visioner av hållbara lösningar för mat i staden. Vi kommer utforska lösningar med permakultur som ett verktyg, – ett system av odlings- och designprinciper som strävar efter social och ekologisk hållbarhet. Vi undersöker lösningar för en hållbar, attraktiv, beboelig stad. Konstverken kommer
I en metaforisk bemärkelse, kommer konstverken att agera, likt de typiska arkitektoniska utsmyckningarna i engelska stilträdgårdar, där drömmar, minnen och filosofiska tankar är inbäddade i landskapet.

Varje helg genomför curatorerna guidade visningar av projekten, konstnärerna engagerar publiken genom workshops och performancekonst. Vi tar också fram en mobilapp så att vem som helst kan besöka utställningen på egen hand.

Konstnärer kommer skapa installationer, land art, mobila kök, spontana och planerade sammankomster i på Hyllie öppna fält och offentliga platser. Inbjudna konstnärer kommer samverka med lokalsamhället i projekt, och förbereda måltider gemensamt.

Meeting 04

Detta bildspel kräver JavaScript.

A recording of the 4th Agrikultura meeting held in Brooklyn on 14 January 2017.

Happy New Year

Photo by Monix Sjölin

The Triennal team is happy to report that we have received our first grants from Malmo’s Kulturstödet, Kulturförvaltningen and also Kulturnämnden Region Skåne. Malmo’s Gatukontoret, Planeringsavdelningen, have offered ’in-kind’ support including infrastructure, services, publicity, etc.

Of the call for artists, we received 120 applications. Of 45 projects we would like to show we currently can only fund 21. The artists are from the Nordic countries, from Sweden as well as from the USA and other countries from around the world. We will continue to raise funds for travel, as well as for the catalog, for docents, and other needs as they arise.

With the artworks we can now fund, we already will have an outstanding exhibition. We look forward to the year and hope to invite as many as possible, both artists and the general public, to our exhibition in July and August of 2017.

 

Meeting 03

A recording of the 3rd Agrikultura meeting held in Brooklyn on 11 December 2016.

 

 

Meeting 02

Our second meeting in NYC to discuss art and agriculture was held aboard Swale, Mary Mattingly’s floating food forest, at the time docked at Brooklyn Bridge Park. Each guest presents an image or brings an object to talk to for about 5 minutes.

Marek Walczak gave an overview of our confirmed site in Hyllie. An incredibly fertile landscape close to Denmark – the first train station in Sweden when coming from Copenhagen and a ten minute bike ride to Malmo City Center. Malmo has a young age demographic and a diverse population. He is interested in exploring the idea of hedgerows, creating links between the two key locations. Marek deferred to Mark and Antonina for further discussion on Hedgerows.

Oliver Kellhammer is an artist, activist, and ecologist whose work facilitates the process of environmental regeneration and who has a long history working in permaculture. He discussed speculative botany – what will our landscapes look like with rapid climate change? For him it’s essential to draw on local knowledge. In terms of the site Oliver is interested in providing a space to re-empower populations and re-invigorating traditional craft practices. He tends to work long term, with an interest in permanence, how people already relate to landscapes and in seeing what power relations exist. He posed the question, how to resist the hegemonic.

 

stephanie01

Stephanie Rothenberg spoke to her current interest in Robotic Gardens. She is interested in creating a Welcome center, using micro-organisms and their literal underground networking capabilities. She is interested in performative mapping strategies to tie varied projects together. Perhaps playing around with the idea of an info box, ancillary structures; risk and failure; collateral architectures. Referring to microbiology and biomimetics she talked about how natural systems might be used to redesign transportation systems. Her work generates workshops, is performative and speculative.

Mark Shepard, an artist and architect whose work addresses contemporary entanglements of technology and urban life, visited Instrument in Lovestad in 2013. He addressed conversations he had already begun with Marek about Hedgerows. Interestingly, the conversation has led to current work in Buffalo, NY on Hedgerows. Mark spoke to the social (history of hedgerows as meeting places), environmental (diversity), and pedagogical (teaching, stewardship, long term interaction with a site, maintenance) frameworks that Hedgerows have historically provided. He addressed the idea of a successional strategy, human and non-human; and of “anticipatory futures”. He suggested that Hedgerows might operate as a calendar of sorts, and their ability to shape a microecology from what has been planted.  The project becomes a sensor network, influences, a barrier boundary developed in cross-section. Hedgerows are an environment that brings together diverse flora and fauna in local microcultures. His research has taken form, ironically, not in Sweden, but initially on a site in Buffalo, that might hopefully link to further work on the Hyllie site.

Antonina Simeti has a background in urban planning, community building, youth, environmental conservation. She is specifically interested in understanding who is benefiting locally. Specifically young people – developing a ‘learning landscape’. As local people are involved in the production and realization of a project, they have a direct investment in ongoing maintenance and ownership.

OLYMPUS DIGITAL CAMERARainer Prohaska is an artist who has worked for many years in food and art. While not all of his work addresses food specifically, he is interest in the idea of process, storytelling, journeys, readymades, and mobility. He spoke to his recent recipe research, in which he is devising recipes specific to locations and depends on what is available hyper-locally. He is interested in developing new recipes.

He is partnering on a project with Przemyslaw (Premo) Jasielski who develops tech-art solutions and is a robotics expert.

 

swale03

Mary Mattingly spoke to ethnobotanical knowledge, documenting power relationships, and our relationship to food growing. She is currently specifically interested in developing public food forests based on local knowledge. But this might also tend towards the mapping of neighbourhoods – storytelling, mapping, identifying where local food sources already exist. Collaborating with locals, gathering local knowledge, foraging… Marek mentioned a local artist in Malmo, Helle Robertson, who has been foraging local fruits to make marmalades and jams, who would have a lot of this kind of knowledge and networks.

Marek and Amanda commented that the Forest Edge in the English park might be an ideal location to propose a more permanent permaculture planting/ installation. Also discussed was the idea of developing a compendium of edibles that already exist locally – flora, fauna, insects..

image03Amanda McDonald Crowley provided soup for the brunch (with herbs from Swale), gave an overview of community engagement strategies aboard Swale and helped facilitate (and document) conversation.

 

image04

 

 

 

 

 

 

 

 

Meeting 01

We started a series of meetings on the subject of Agrikultura, to be continued in September. The format will be that each guest (8 – 10 people) presents an image or brings an object to talk to for about 5 minutes. We will document the images and our discussion on the web site, and then collectively determine next research assignments.

Amanda McDonald Crowley
image02Amanda is working as a co-curator on the project. She has background in art + technology and a current research interest in art+food+tech
Amanda didn’t bring an image, but did bring a big bunch of herbs from her community garden.

As it is early in the season, mostly there are only self seeding greens and herbs that she described as weeds: arugula and mint for the salads we ate; and lemonbalm for tea.
Amanda spoke to her interest in the number of artist who are engaging with art + agriculture and urban farming, and how artists can actively intervene in the debate to change food systems and food policy.
http://publicartaction.net

Mary Mattingly
image06Mary introduced herself as an artist who makes sculptural ecosystems in urban spaces, and her interest in making projects that engage directly with how we might imagine sustainable futures.

Mary spoke to her forthcoming project Swale, a floating food forest set to be deployed on NY waterways in summer 2016. Mary talked about the water as a commons, and is interested to identify food as a public commons. She spoke to the difference between food forests versus agriculture, where forests become self sustaining. She also spoke to the issues of regulations and permitting and of navigating beaurocracy to develop a project that is looking at public vs private policy in relation to food in cityscapes – in the fallout from our anthropogenic behaviour that this might be an expedited way to demonstrate behavioural change.
http://www.marymattingly.com/

Riitta Ikonen
image04Riitta (FI/ US) introduced herself as an artist with an interest in folklore, whose practice, deals with personification of nature and imagination, and hunting down people.
Riitta brought “Agnes” an image from her Eyes as Big as Plates series. She also donned a mushroom outfit, in which she performed/ presented.
http://www.riittaikonen.com/

Terike Haapoja
unlocking_the_cage-filmTerike (FI/US) introduced herself as an artist who explores, environmental issues and animal rights. She also spoke to the Finnish BioArt Society’s field_notes: deep time residency in which she participated in 2014. She did not bring an image, but rather provided a link to a film:

Terike spoke to the politics of animal nature rights over human rights and postulated about whether trees and plats might also have legal standing. She questions how we might represent nature in the same what as corporations and such are at times given rights in the same way that humas are granted legal rights.
http://www.terikehaapoja.net

Stefani Bardin
image01Stefani (US) is an artist who is interested in food systems, and is a serial collaborator who often works with scientists.

The phrase “spooky action at a distance” is how Einstein described quantum entanglement – the phenomenon that occurs when two particles remain connected, even over large distances, in such a way that actions performed on one particle have an effect on the other. The project plays off the notion of how some seemingly productive behaviors (industrial agriculture designed to feed a crazy growing population) are counter productive to the health of the soil, water and air we need to grow this very food. And how seemingly counter productive behaviors such as crop rotation (temporarily removing crops from a growing season), foraging for food from the land (when supermarkets are overflowing) actually robustly improve agricultural and environmental conditions.
http://www.stefanibardin.net/

Anna Kindvall
Christer Berg
image07Christer talked about their allotment (koloni). Perhaps unique to Sweden, the allotment includes a small house with kitchen and bathroom. This allows them, and thousands of others in their own koloni, to live for three or more months each summer, growing their own vegetables and fruits.

 

Johanna Kindvall
image00Johanna talked about the ’Field Kitchen’. From scout days to now. She will oversee a number of different projects working with this idea.

 

Marek Walczak
Marek talked about Hedgerows…. very English but now in diverse ecoverses.

Traditionally used for wind retention, they encourage local biodiversity, lessen pesticide use, can engage local communities and some small business use. They also paint the landscape with plants.