Author Archives: Marek

Progress with the Ark of Seeds

In early March 2017, Egle visited Hyllie to map out her oval for Ark of Seeds. She had the ground turned, and planted a range of seeds from wild species and traditional cultivars. A lot of birds were watching, so the seeds had to be placed deeper in the soil. Small seeds like to be close to the surface, as they need to find the light to germinate, so Egle planted larger seeds together with them to help break the ground. Hopefully it works. The smaller tip of the oval land-shape points towards south.

She returns from 4 – 11 May to plant additional seeds and map out pathways for her Landscape of Resistance.

Calling callers

Calling for the Others is looking for a person(s) who does cattle calling, traditional kulning. Would you like to share your kulning experience and guide the participants of the Calling for the Others  -sessions to do so, too? The sessions are lead by Mari and Grit and arranged the last week of June. The date, times and locations will be published closer to the summer. If you know someone doing kulning, do it yourself or if you’re just generally interested in taking part of the Calling for the Others -sessions, please contact us.

Plan of action

Shu Lea’s plan of action:
(1) building the shopping cart modified cookware (2) testing smelly food by inviting fellow participants or reaching out to local community by exchange.

The dumpling feast

Kira Nam Greene held an excellent dumpling workshop in Brooklyn on April 23, 2017, with Johanna Kindvall, Marek Walczak, Erik Sanner, Farah Velten, Amanda McDonald Crowley, Ben Bunch, and Rory Solomon – in preparation for her Universal Dumpling project at Agrikultura in Hyllie, Malmö, in July.

Photos by Ben Bunch

Outsider

The project Outsider, as part of ¨AGRIKULTURA Triennal¨ is developing, in the located area, a series of spaces where the management of various human activities cause the least possible impact on other species and on the terrain itself; A project dedicated to multi-species co-evolution that examines and hopes to reshape links between living beings, both human and non-human, including the biological sphere.

(The mobile) Sausage Factory

About the project – THOUGHTS:

I grew up with sausages. My grandfather was a butcher. In 1915 he started a charcuterie business with a companion and in the fifties the company had become one of Sweden’s most modern sausage factories. Grandfather died before I was born. My dad was not so interested in sausages but my uncles ran the sausage factory during my childhood.

(The mobile) Sausage Factory is part of a lifelong project. I have used my family history as a backdrop for works that investigate habitus, identity and limitations. (The mobile) Sausage Factory has a different approach: the fact that sausages are made of MEAT.

I have done several performances based on sausage making and I have an ambivalent attitude towards the meat itself. I don’t eat a lot and I carefully avoid meat from animal factories for ethical reasons. But then it’s the climate perspective… and without deeper knowledge I’ve had this feeling that ALL meat cannot be that bad??

When I began to think of the theme Agrikultura I decided to look deeper into meat and meat production. I discovered that there are strong myths, especially about beef production and the climate impact of ruminants. I realized that I have built my opinions on assumptions. I started to read about the history of agriculture and the growing of cereals, rice, soybeans, corn … and sustainable meat production.

I want to investigate the myths.

I want to problematize both meat and radical veganism/vegetarianism, and contribute to an increased awareness of the impact of (most) food production on the climate.

I’m far from done, I’ve just begun.

Sensor Nodes

We met with Leonardo Aranda who with Daniel Llermaly worked previously on botanical sensor nodes as part of Medialabmx‘s project The Secret Life of Plants

 

The specification is now ready.

Photographs of the previous sensor nodes made for “Secret life of plants” in Oaxaca.

One plum tree and one apple tree

To begin the process of “building” the Tree of 40 Fruit, Sam van Aken will first plant a single tree, which will be grafted during the course of Agrikultura. We are currently sourcing one Opal plum tree for the stone fruit tree; and are now looking to identify the best local apple tree. The initial trees should be 1” caliper with 4-5 scaffolding branches.

Juanli in Sweden

Juanli Carrión will be in Sweden from 11 – 21 of May.
During this time Juanli will develop the public outreach among Holma residents, carrying out interviews and community meetings to work on the design of the OSS#HL garden.

His garden is located here.




About Agrikultura

Agrikultura is an exhibition of public artworks, installations, meals, performances, urban interventions, and events to take place outdoors in Hyllie, Malmo, in July/August 2017.

Agrikultura is organized by Kulturföreningen Triennal, and curated by Marek Walczak and Amanda McDonald Crowley.

Some of the questions we wish to address with the project include:
What is our present relationship to the land?
How can we augment and redefine our cultural and emotional connection to a nature that we have over-extended?
How can we re-engage with a nature we have pushed ever further from our lives?

Together, we will re-imagine our cities: artists, farmers, and citizens will work together to develop new ideas and answers to food security. Our vision is to create a unique experience, that will be beautiful, and that will engage our audiences in meaningful ways to think about practical roles we might play in imagining the future of our food systems, in expansive, sustainable, and delightful ways.

We will commission artworks that imagine sustainable solutions to food in cities. We will explore permacultural solutions – systems of agricultural and social design principles centered on simulating or utilizing patterns and features of local ecosystems. We explore solutions for a sustainable, attractive, livable city. Artworks will act, in a metaphorical sense, like the architectural follies of historic English Gardens, where memories, musings, and philosophical thoughts are embedded in the landscape.

Each weekend the curators will conduct tours of the projects, artists will engage the public in workshops and performances, and a special augmented reality App will be created for individual visits.

Artists will create installations, land art projects, performances, mobile kitchens, formal and informal gatherings that will take place in Hyllie’s fields and in public spaces. Invited artists will work with local communities to build projects, and prepare meals.

Happy New Year

Photo by Monix Sjölin

The Triennal team is happy to report that we have received our first grants from Malmo’s Kulturstödet, Kulturförvaltningen and also Kulturnämnden Region Skåne. Malmo’s Gatukontoret, Planeringsavdelningen, have offered ‘in-kind’ support including infrastructure, services, publicity, etc.

Of the call for artists, we received 120 applications. Of 45 projects we would like to show we currently can only fund 21. The artists are from the Nordic countries, from Sweden as well as from the USA and other countries from around the world. We will continue to raise funds for travel, as well as for the catalog, for docents, and other needs as they arise.

With the artworks we can now fund, we already will have an outstanding exhibition. We look forward to the year and hope to invite as many as possible, both artists and the general public, to our exhibition in July and August of 2017.

 

Meeting 02

Our second meeting in NYC to discuss art and agriculture was held aboard Swale, Mary Mattingly’s floating food forest, at the time docked at Brooklyn Bridge Park. Each guest presents an image or brings an object to talk to for about 5 minutes.

Marek Walczak gave an overview of our confirmed site in Hyllie. An incredibly fertile landscape close to Denmark – the first train station in Sweden when coming from Copenhagen and a ten minute bike ride to Malmo City Center. Malmo has a young age demographic and a diverse population. He is interested in exploring the idea of hedgerows, creating links between the two key locations. Marek deferred to Mark and Antonina for further discussion on Hedgerows.

Oliver Kellhammer is an artist, activist, and ecologist whose work facilitates the process of environmental regeneration and who has a long history working in permaculture. He discussed speculative botany – what will our landscapes look like with rapid climate change? For him it’s essential to draw on local knowledge. In terms of the site Oliver is interested in providing a space to re-empower populations and re-invigorating traditional craft practices. He tends to work long term, with an interest in permanence, how people already relate to landscapes and in seeing what power relations exist. He posed the question, how to resist the hegemonic.

 

stephanie01

Stephanie Rothenberg spoke to her current interest in Robotic Gardens. She is interested in creating a Welcome center, using micro-organisms and their literal underground networking capabilities. She is interested in performative mapping strategies to tie varied projects together. Perhaps playing around with the idea of an info box, ancillary structures; risk and failure; collateral architectures. Referring to microbiology and biomimetics she talked about how natural systems might be used to redesign transportation systems. Her work generates workshops, is performative and speculative.

Mark Shepard, an artist and architect whose work addresses contemporary entanglements of technology and urban life, visited Instrument in Lovestad in 2013. He addressed conversations he had already begun with Marek about Hedgerows. Interestingly, the conversation has led to current work in Buffalo, NY on Hedgerows. Mark spoke to the social (history of hedgerows as meeting places), environmental (diversity), and pedagogical (teaching, stewardship, long term interaction with a site, maintenance) frameworks that Hedgerows have historically provided. He addressed the idea of a successional strategy, human and non-human; and of “anticipatory futures”. He suggested that Hedgerows might operate as a calendar of sorts, and their ability to shape a microecology from what has been planted.  The project becomes a sensor network, influences, a barrier boundary developed in cross-section. Hedgerows are an environment that brings together diverse flora and fauna in local microcultures. His research has taken form, ironically, not in Sweden, but initially on a site in Buffalo, that might hopefully link to further work on the Hyllie site.

Antonina Simeti has a background in urban planning, community building, youth, environmental conservation. She is specifically interested in understanding who is benefiting locally. Specifically young people – developing a ‘learning landscape’. As local people are involved in the production and realization of a project, they have a direct investment in ongoing maintenance and ownership.

OLYMPUS DIGITAL CAMERARainer Prohaska is an artist who has worked for many years in food and art. While not all of his work addresses food specifically, he is interest in the idea of process, storytelling, journeys, readymades, and mobility. He spoke to his recent recipe research, in which he is devising recipes specific to locations and depends on what is available hyper-locally. He is interested in developing new recipes.

He is partnering on a project with Przemyslaw (Premo) Jasielski who develops tech-art solutions and is a robotics expert.

 

swale03

Mary Mattingly spoke to ethnobotanical knowledge, documenting power relationships, and our relationship to food growing. She is currently specifically interested in developing public food forests based on local knowledge. But this might also tend towards the mapping of neighbourhoods – storytelling, mapping, identifying where local food sources already exist. Collaborating with locals, gathering local knowledge, foraging… Marek mentioned a local artist in Malmo, Helle Robertson, who has been foraging local fruits to make marmalades and jams, who would have a lot of this kind of knowledge and networks.

Marek and Amanda commented that the Forest Edge in the English park might be an ideal location to propose a more permanent permaculture planting/ installation. Also discussed was the idea of developing a compendium of edibles that already exist locally – flora, fauna, insects..

image03Amanda McDonald Crowley provided soup for the brunch (with herbs from Swale), gave an overview of community engagement strategies aboard Swale and helped facilitate (and document) conversation.

 

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Meeting 01

We started a series of meetings on the subject of Agrikultura, to be continued in September. The format will be that each guest (8 – 10 people) presents an image or brings an object to talk to for about 5 minutes. We will document the images and our discussion on the web site, and then collectively determine next research assignments.

Amanda McDonald Crowley
image02Amanda is working as a co-curator on the project. She has background in art + technology and a current research interest in art+food+tech
Amanda didn’t bring an image, but did bring a big bunch of herbs from her community garden.

As it is early in the season, mostly there are only self seeding greens and herbs that she described as weeds: arugula and mint for the salads we ate; and lemonbalm for tea.
Amanda spoke to her interest in the number of artist who are engaging with art + agriculture and urban farming, and how artists can actively intervene in the debate to change food systems and food policy.
http://publicartaction.net

Mary Mattingly
image06Mary introduced herself as an artist who makes sculptural ecosystems in urban spaces, and her interest in making projects that engage directly with how we might imagine sustainable futures.

Mary spoke to her forthcoming project Swale, a floating food forest set to be deployed on NY waterways in summer 2016. Mary talked about the water as a commons, and is interested to identify food as a public commons. She spoke to the difference between food forests versus agriculture, where forests become self sustaining. She also spoke to the issues of regulations and permitting and of navigating beaurocracy to develop a project that is looking at public vs private policy in relation to food in cityscapes – in the fallout from our anthropogenic behaviour that this might be an expedited way to demonstrate behavioural change.
http://www.marymattingly.com/

Riitta Ikonen
image04Riitta (FI/ US) introduced herself as an artist with an interest in folklore, whose practice, deals with personification of nature and imagination, and hunting down people.
Riitta brought “Agnes” an image from her Eyes as Big as Plates series. She also donned a mushroom outfit, in which she performed/ presented.
http://www.riittaikonen.com/

Terike Haapoja
unlocking_the_cage-filmTerike (FI/US) introduced herself as an artist who explores, environmental issues and animal rights. She also spoke to the Finnish BioArt Society’s field_notes: deep time residency in which she participated in 2014. She did not bring an image, but rather provided a link to a film:

Terike spoke to the politics of animal nature rights over human rights and postulated about whether trees and plats might also have legal standing. She questions how we might represent nature in the same what as corporations and such are at times given rights in the same way that humas are granted legal rights.
http://www.terikehaapoja.net

Stefani Bardin
image01Stefani (US) is an artist who is interested in food systems, and is a serial collaborator who often works with scientists.

The phrase “spooky action at a distance” is how Einstein described quantum entanglement – the phenomenon that occurs when two particles remain connected, even over large distances, in such a way that actions performed on one particle have an effect on the other. The project plays off the notion of how some seemingly productive behaviors (industrial agriculture designed to feed a crazy growing population) are counter productive to the health of the soil, water and air we need to grow this very food. And how seemingly counter productive behaviors such as crop rotation (temporarily removing crops from a growing season), foraging for food from the land (when supermarkets are overflowing) actually robustly improve agricultural and environmental conditions.
http://www.stefanibardin.net/

Anna Kindvall
Christer Berg
image07Christer talked about their allotment (koloni). Perhaps unique to Sweden, the allotment includes a small house with kitchen and bathroom. This allows them, and thousands of others in their own koloni, to live for three or more months each summer, growing their own vegetables and fruits.

 

Johanna Kindvall
image00Johanna talked about the ‘Field Kitchen’. From scout days to now. She will oversee a number of different projects working with this idea.

 

Marek Walczak
Marek talked about Hedgerows…. very English but now in diverse ecoverses.

Traditionally used for wind retention, they encourage local biodiversity, lessen pesticide use, can engage local communities and some small business use. They also paint the landscape with plants.