An exhibition of public artworks, installations, meals, performances, urban interventions, and events outdoors in Hyllie, Malmo, from 1 July to 27 August 2017
Agata Bielska is an artist, educator, chef, forager and gardener. She is interested in reconnecting with a deeper meaning of food, rebuilding communities and looking for more sustainable ways of coexisting with nature. She is deeply in love with wild plants and microorganisms fermenting organic matters.
She has a Masters Degree in multimedia art from Academy of Fine Arts in Lodz, Poland, and currently lives and works in Ylleröd, Sweden.
Testing nature's edible resources at Hyllie for Wasteland Encyclopaedia. Soup is made from 100% local wild plants and mushrooms. We made vegetable stock from Daucus carotus (vildmorot, Queen Anne’s Lace) ... More Information