{"id":2952,"date":"2017-08-08T21:07:50","date_gmt":"2017-08-08T19:07:50","guid":{"rendered":"http:\/\/agrikultura.triennal.se\/?p=2952"},"modified":"2017-08-08T21:19:34","modified_gmt":"2017-08-08T19:19:34","slug":"testing-natures-edible-resources-at-hyllie","status":"publish","type":"post","link":"https:\/\/agrikultura.triennal.se\/sv\/testing-natures-edible-resources-at-hyllie\/","title":{"rendered":"Testing nature’s edible resources at Hyllie"},"content":{"rendered":"
\"IMG_20170729_144935\" <\/a> <\/div> <\/div>
\"IMG_20170729_160405\" <\/a> <\/div> <\/div>
\"IMG_20170729_154751\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

Testing nature’s edible resources at Hyllie for Wasteland Encyclopaedia<\/a>. Soup is made from 100% local wild plants and mushrooms.<\/p>\n

We made vegetable stock from Daucus carotus (vildmorot, Queen Anne\u2019s Lace) – root, leaves and flowers
\nand Pastinaca sativa (vild palsternacka, wild parsnip) – root, leaves and flowers.
\nWe strained all wild vegetables from stock as they were too woody to eat.<\/p>\n

Then we added to the boiling soup chopped young leaves of Tussilago farfara (h\u00e4sthov, coltsfoot)
\nand fried mushrooms, Lycoperdon perlatum (v\u00e5rtig r\u00f6ksvamp, warted puffball).<\/p>\n","protected":false},"excerpt":{"rendered":"

Testing nature’s edible resources at Hyllie for Wasteland Encyclopaedia. Soup is made from 100% local wild plants and mushrooms. We made vegetable stock from Daucus carotus (vildmorot, Queen Anne\u2019s Lace) – root, leaves and flowers and Pastinaca sativa (vild palsternacka, wild parsnip) – root, leaves and flowers. We strained all wild vegetables from stock as […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[97],"tags":[96],"class_list":["post-2952","post","type-post","status-publish","format-standard","hentry","category-wasteland-encyclopaedia","tag-agata-bielska"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7savt-LC","_links":{"self":[{"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/posts\/2952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":5,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"predecessor-version":[{"id":2960,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/posts\/2952\/revisions\/2960"}],"wp:attachment":[{"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrikultura.triennal.se\/sv\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}