August 20 at 16:00 – 17:00
In this “walk” the conversation theme will be about the production of buckwheat noodles and the Japanese culture around “Soba” (buckwheat noodles). Takao Momiyama will perform and offers taste samples and recipes.
Takao Momiyama is an artist with a great interest for food crafts. He won third prize nationally in Gastronomic Foods 2015 (Matverk 2015 ) together with chef Johan Linneborg and Gunnel Pettersson for handmade buckwheat noodles.